RECIPES

Serving: 1

• 2 ounces WOLFFER Pink Gin 
• Fever-Tree Indian Tonic Water

Garnish: Angostura bitters, orange wedge

1. Add the gin to a highball or large wine glass, then fill with ice cubes.
2. Top with Fever-Tree Indian Tonic Water.
3. Garnish with two dashes Angostura bitters and an orange wedge.

Serving: 1

• 3/4 ounce TWO JAMES absinthe
• 3/4 ounce simple syrup (1:1, sugar:water)
• 3/4 ounce lemon juice
• 1 egg white
• soda water

1. Add all ingredients to a cocktail shaker. 
2. Shake without ice.
3. Add ice and shake until well-chilled. 
4. Strain into a fizz glass or coupe. 
5. Top with soda water.

Serving: 1

• 3 ounces DOCTOR BIRD jamaican rum 
• 1 ounce lime juice
• 1 ounce grapefruit juice
• 1/2 ounce cinnamon syrup
• 1/2 ounce passion fruit syrup
• 5 dashes Angostura bitters

Garnish: mint sprig, cherry, lime wheel

1. Combine all the ingredients in a cocktail shaker. Add ice and shake vigorously until the ice breaks up into smaller pieces, about 30 seconds. 
2. Pour the contents of the shaker into a snifter.
3. Garnish with a mint sprig and a cherry speared through a lime wheel

Serving: 1

• 4 ounces UNA LOU rosé
• 1 ounce simple syrup
• 3/4 ounce fresh lemon juice

Garnish: mint sprig

1. Combine all ingredients in a 12-ounce Ball jelly jar and fill with crushed or pellet ice.
2. Attach the blade assembly of an Oster Beehive Blender to the jar, invert and blend until very smooth.
3. Carefully remove the blade, add a straw and garnish with a sprig of mint.

Serving: 1

• 2 ounces CHATTANOOGA rye
• 3 ounces grapefruit juice
• 1 ounce grenadine

Garnish: grapefruit twist

1. Combine all the ingredients except the grapefruit twist in a cocktail shaker filled with ice and shake until chilled, about 15 seconds. 
2. Strain into a chilled coupe. 
3. Twist a piece of grapefruit zest over the drink and drop into the glass. 

Serving: 1

• 1 ounce JEPTHA CREED vodka
• 1 1/2 ounces Martini & Rossi vermouth
• 3/4 ounce Campari
• 3 dashes (1:4, salt:water)
• sparkling wine, to top

Garnish: orange slices

1. Combine all ingredients, apart from the sparkling wine, in a Collins glass over crushed ice.
2. Top with sparkling wine. 
3. Garnish with orange slices.